I have heard of this noodle restaurant often and this was my first time trying it. I came here on a Wednesday night and there was no wait. Seems like there is plenty of seating inside. You view the menu and order through a QR code. Marinated cucumber salad (4/5): A simple and spicy cucumber salad. The vinegar flavor was very strong for my liking. Spicy ground pork dry noodles (4/5): You are able to choose the type of noodle you want. You can choose between round (small, regular, or medium) or flat (small, large, or belt). The large flat noodles had a nice texture and bounce. The flavor of the sauce and pork were good. I expected it to be spicer though. Pork dumpling with green chives (4/5): Pork and chives is always a good combo. The dumpling doesn't come with a sauce but there is condiments like chili oil and soy sauce on the table you can pair with it. Overall a good try! I would probably come back again to try some of their noodle soups and other appetizers.

I've tried Ox9 before at the San Mateo location so I was excited to check out the Cupertino one too! There was barely a wait even on a weekend evening and service was fast. There were several parties eating inside so you might catch the peak time. You order online by scanning their QR code menus. I ordered the Sichuan Braised Beef Stew Noodles. The beef was nice and tender and the wide noodles were chewy and al dente even in the soup. The soup was a tad on the oily side though and did come out lukewarm. I preferred the dry noodle bowl I ordered last time at the San Mateo location. Overall I was a little disappointed by the soup quality, but it was still a filling hearty meal.

This place has been on my list for quite some time! Who doesn't love a variety of noodles??? They have 6 types of noodles. 3 round and 3 flat. All different thicknesses. They don't differ in price either! I ordered the large flat with the Chinese Beef Noodle soup. The soup is perfect for a cold winter day. There is a lot of flavor in the broth. I personally thought the beef was a tad bit overcooked, but I still finished it. I also ordered it with the Chinese pickles which added a nice sour offset to the salty broth. I would definitely come back here to try their dry noodles! So yummy.

I wasn't too thrill to see plastic cup for water because of not environmentally friendly. Lanchou noodle - Texture was excellent and I ordered medium round. Chewy. And the soup has good flavor but not rich. I order mild spicy and they just added chili sauce. The soup for the 紅燒牛肉麵is much better.

The soup here is so good on it's own, I could drink it by itself any day! Came here when it opened to pick up noodles for my parents and broth for myself since I couldn't have solids that day and since I was the first customer, ordering was quick and the food came out really quickly. I ordered the original beef noodle soup along with 3 more containers of extra broth to go so while I didn't sit, the place seemed really clean inside. My parents ate the noodles and said the texture along with the toppings were great. They also really enjoyed the soup as well. As for me, I only drank the soup and it's definitely a bit different from the Taiwanese beef noodle soup I grew up with! This ones light in color, got a little peppercorn kick, and super rich tasting. Would definitely be back again soon to try out their noodles and side dishes!

Was craving hand pulled noodles and decided to give this place a try. They have a QR code to scan to place your order or you can place with the worker. I got the beef noodles with Chinese pickled vegetables. You get to pick your own noodle thickness and they have a chart that helps guide how thick they are. The noodles are really good and have the perfect amount of chew. The soup and beef is really flavorful as well. I wish they had more onions and cilantro though as that really helped marry the flavors. The chili oil wontons were not for me. They are on the sweeter side and not spicy at all. It seems to be a different chili oil than what is provided at the table. The table chili oil is really tasty and spicy. But the ones in the wontons are completely different. It's a pretty small restaurant with limited seating. But there seemed to be a steady stream of people dining and you get your food pretty quickly.

We had a fun time at Deer Hollow and worked up an appetite for lunch so we finally tried this place that had been on my to-eat list for years. Little did I know they have multiple locations in the south bay. We were seated right away on a Sunday because we squished into a table for two. It isn't a large place so be prepared to wait if you want a table for 4. I ordered the popcorn chicken, stewed pork ribs noodle, and the chicken fried noodles. I love thick noodles so I went for the biggest they had. My toddler loved the popcorn chicken and even though my pork soup was spicy, he loved the noodles. The soup was spectacular- reminded me of a Mexican pork stew my grandma used to make. You can really taste all the spices and the difference with the noodles. We were also impressed with how quick the service is. Everyone was so friendly and accommodating. We ordered online at our table and the food came out right away. They also pack your leftovers up. Exceptional service and you get a lot of food!

Very delicious; cool experience. I tried the hand pulled noodles in chili oil and the flaky bread appetizer. The noodles, doused in chili oil, are lovely, though they were served warm, not hot, which was a bummer for me, as I prefer hot food. I suspect warm or room temp is the traditional style and not an accident, since the seasoned egg was served hot in the dish. The bread was absolutely amazing, pieces of crispy fried bread imbued with flavorful chili paste. Thai iced tea was the perfect creamy, sweet drink to counterbalance the salty, spicy dishes. I loved the way they made this accessible to non-Chinese customers. Great ease of ordering with QR code. It's so helpful to have the menu labeled with vegetarian notations.

Came on the weekend right at lunch time. Had to park in the shopping strip parking next door. The place was crazy packed and had to sign up on the wait list. Didn't have to wait that long. The place is clean and lots of tables. It was nice they had the noodle key card. The service was relatively quick when asked for water, scissors, box, and the check. I maybe wrong but the menu looked a little different from the one in Fremont. I've had the braised beef soup and it wasn't spicy not had pickles. Food is still good. Popcorn chicken was fresh, seasoned well, and not dry which is the deal breaker for fried meats. I tried a different noodle this time for beef chow fun. It is good at this location too. The prices are a little higher at this location. Overall worth it.